Santoku knife: what is it and what is it used for?

Professional chef’s knives should be available in every kitchen. Especially if you want to chop various foods very finely and gently, a sharp knife, or a universal knife if you like, is essential. In Japan, a knife used to chop food is called a santoku knife . What is so special about this knife and why it should not be missing in your kitchen is explained below.

Interesting facts about Santoku knives

This Japanese knife is extremely sharp. This model was named for its blade shape, known as „Santoku“ in Japanese. This special blade shape has a blunt upper edge. The top edge and handle of the knife are in one line. The width

The blade clearly exceeds the handle. The Santoku knife sits perfectly in your hand because the handle offers enough space for your fingers. Compared to other knives, this model is very light. This cutter performs the so-called pressure cut perfectly. The word

“Santoku” means three virtues in German. This translation is very appropriate as the utility knife cuts meat, vegetables and fish with ease.

Reasons to buy a Santoku knife

The santoku knife is a versatile all-purpose knife that chops meat, fish and vegetables gently and well. Of the

Kullenschliff plays a major role in this very wide and yet thin knife. With the help of the special cut and the extremely sharp knife blade, fine cuts are possible in no time at all. The food does not stick to the knife. This Japanese knife is not

helpful only in the preparation of Asian dishes, but is an asset to many cuisines around the world.

Japanese knife: A good gift idea

It doesn’t matter whether you’re a hobby cook, a toque-awarded cook or a real cooking professional, everyone appreciates the professionalism of this knife. In addition, the knife is a perfect gift idea for all people who like to surround themselves with perfect and practical things, as well as people who like to cook and already have everything.

The advantages

You can shred the food with very fine and gentle cuts. Unsightly bruises are avoided and the flavors are retained in the food. Another benefit is the

asiatische umwerfende Optik des Messerschaft. Dieser ist zudem enorm ergonomisch. Das japanische Messer liegt aufgrund seiner speziellen Form hervorragend gut in der Hand. Positiv ist auch, dass das Santokumesser eine optimal ausbalancierte Klinge besitzt, eelche eine hohe Ergonomie und Benutzerfreundlichkeit erlaubt. Das Hacken von Kräutern, sowie das Hin- und Herwiegen des Messers stellt vorteilhafterweise kein Problem dar und das Allzweckmesser liegt perfekt in der Hand.

Günstiger Einstieg in die Messerwelt

These traditional and proven quality knives originally come from Japan. As these all-purpose knives became increasingly popular, they are now produced worldwide. Basically, Japanese kitchen knives are very expensive. The Santoku knives, on the other hand, offer a relatively inexpensive entry into the world of good branded knives. In addition, these knives are extremely durable. at

With proper care, these knives will last for many years.